Growing Community: A farm to fork dinner.

7PM, Oct 24th
200 W Marshall St
Richmond, VA 23220

$45 per person
$80 for two
+$15 VA wine or micro-brews optional

Dinner will feature four courses prepared by Todd Johnson, Executive Chef and Co-Owner
of Mezzanine with produce from 5 of the area’s best farms. Farms include: Shalom Farms, Rock Castle Farm,Victory Farms, Tuckahoe Plantation Livestock, & Manakintowne Specialty Growers.

Come celebrate the Richmond farming community and Shalom Farms work to increase access to healthy produce in under served communities in urban Richmond.

Pre sale tickets at gallery5arts.org
Vegetarian options available.

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